Country

Spain

Ercavio Tempranillo Roble 2009

 

Purple/black in color, it offers up aromas of liquid mineral, lightly backed balck fruits, spice box, and violets. Medium-full bodied on the palate, it is dense with excellent volume, savory flavors and a bit of structure.

 

HK$188.00 each

 

 

 

 

 

 

 

 

 

Product Code #808015

Spain

El Bombero- Magnum 2011

 

Past vintages have won ‘Best in Class’ trophies at London's biggest how and it comes from Cariñena, home to “some of the best value reds in Spain, if not the world." (Decanter)

 

HK$488.00 each

 

Size: 1500ml

 

 

 

 

 

 

 

Product Code #808049

Spain

Manny O, Sumiller Monastrell 2010

 

Monastrell, more commonly known as Mourverdre in France, or Mataro in the New World, is meaty and chewy in the mouth. Its flavor is more complex with mature deep-colored fruits. The well-integrated tannins are unmistakable however harnessed - hence, soft and supple; the wine is bigger, more serious. A touch herbaceous, Sumiller will make an accomplished suitor to Asian dishes with succulent sauces, Szechuan, Cajun or Indian food, also pairs well with traditional Spanish, most Italian dishes & grilled meats." "In short, it is the thinking man's fun in a bottle - it is for the serious playboy who needs a lot of body to touch. A complex and voluptuous wine."

 

HK$188.00 each

 

 

Product Code #808051

Spain

Ercavio Tempranillo Roble 2011

 

The Ercavio is an easy-to-love, fruit-forward Tempranillo with bags of flavor. Black cherry, black plum and pomegranate aromas are joined by a notion of rosemary blossom. The wine fills the mouth with inviting flavors of velvety red plum and blueberry with hints of vanilla and chocolate. This bold Tempranillo was fermented partially in tinajas, enormous clay urns that have been used in La Mancha for centuries..

 

HK$280.00 each

 

 

Product Code #808153

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