A supple, ripe claret using grapes from Ludovic Roussillon's superbly situated estate. Ripe plum aromas with notes of tobacco and spice. Smooth and silky with ripe damson fruit and rounded tannins

Original HK$336

NOW $150

Product Code #808005

The vineyards are today a mature 30 years old, so yields are low, berry size is small and flavour impressively concentrated.Merlot dominated - it's what you'd expect of the clay rich soils - with portions of both Cabernets, this 2010 is tops with favourites like roast beef, steak or farmhouse cheeses.

Original HK$760

NOW $380

Product Code #808048

One of the advantages of a legendary vintage like 2009 is unprecedented ripeness, resulting in a wine that is very approachable right now. At the same time, it has the structure to cellar comfortably for a few years. There are many hundreds of quality petit châteaux in the region, so why this one? It represents exceptional quality and value – and is also an elite silver-medalist.

Original HK$760

NOW $500

Product Code #808052

Separated from their big brother by the river Barbonne, the Saint Emilion 'satellites' offer excellent value. This is even more the case in vintages like 2009, when the whole region benefited from an exceptionally fine growing season. Château Blanchon is located in the heart of Lussac Saint Emilion and, typically for a Right Bank estate, grows mostly Merlot with a little of each of the two Cabernets.

Original HK$960

NOW $480

Product Code #808053

Charles Smith is "a brilliant winemaker who knows where the best fruit is hidden." This exclusive release has everything Cabernet fans look for: mouthfilling cassis plus lovely toasty oak. Enjoy with good friends and rich red meats.

Original HK$560

NOW $450

Product Code #808131

Cooked cherry nose but doesn't lack fruit. Quite concentrated, medium length.

Original HK$1760

NOW $1388

Product Code #808152

Powerful stuff, Cabalie is special project red from a Parker-praised winemaker and intensely ripe (and very old) Grenache vines. The concentrated fruit gives the wine its ripe, red berry depth of flavour … and, with 12 awards in just five vintages, top show judges are obviously big fans!

Original HK$500

NOW $350

Product Code #808105

Taste Cabalié and you'd think it was bolstered with a splash of the local fortified vin doux naturel. But in fact its intensity comes from some of the oldest Grenache vines in France. Their stunningly concentrated grapes give Cabalié extraordinarily ripe, deep red berry flavours. Boasting 12 medals in five vintages, this legendary wine is in its element with a slow braised beef casserole.

Original HK$500

NOW $250

Product Code #808156

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". A less obvious characteristic, visible only over time, is their tendency to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.

Original HK$760

NOW $380

Product Code #808177

Château Tour du Roch-Milon is an extraordinary estate, the farm is just next to the farm of Chateau Mouton Rothschild. This wine may be their 'ordinary' Bordeaux but the cuvée contains a good dash of their Pauillac, making it remarkably rich and deep.

Original HK$1960

NOW $980

Product Code #808178

Alsace One is a soft, light yellow hue in the glass. On the nose, the wine is fresh and minerally, with light, fruity notes of lychee, hints of firestone and grass, paired with exotic aromas of pineapple and papaya. The palate follows with fresh fruit flavors; a dynamic acidity plays around the tongue, balanced with plenty of extract and a pleasantly light, racy body. The long spicy finish has a fancy touch of acidity.

Original HK$500

NOW $250

Product Code #808179

Velvet smooth Aussie red made from Shiraz and Durif for intense bramble fruit flavours and a prickle of spice. Irresistible with a char-grilled steak or Sunday roast.

Original HK$520

NOW $260

Product Code #808180

A wine which owes its name to mythical landmark in Australia's outback. It's now a classic Aussie expression. Deep dark Durif and juicy,spicy Shiraz have a turbo charging effect on each other, creating a velvety and irresistible style.

When you combine Shiraz and Durif together, the taste just like what winemaker Alan Kennett said, "magical things happen".

Original HK$520

NOW $260

Product Code #808181

This is exactly the kind of 'under the radar' gem that gets Bordeaux aficionados so excited.Lusciously smooth and silky, it shows all the classic hallmarks of prized Haut-Médoc claret: cedar wood, cassis and liquorice complexity on a ripe, rounded, velvety and harmonious palate. It's truly superb.

Original HK$2160

NOW $1080

Product Code #808182